ISO 22000 Certification

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This delivers customer confidence in the product. This is becoming more and more important as clients demand safe food and food processors need that ingredients obtained from their suppliers to be safe.

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

Increasing consumer demand for safe food has led many companies to develop food quality management systems and food safety management systems. ISO 22000 Certification creates a harmonized food safety standard that is accepted the world over. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and identify. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards.

Benefits of ISO 22000 Certificate

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